Guy Fieri Turns Up The Heat With New Flavortown Sauces & Rubs

Guy Fieri, the “Mayor of Flavortown,” is taking his legendary flavors to new heights in 2025. 

Often called the “Boss of Sauce,” Fieri is increasing his Flavortown Sauces empire with the launch of eight new Flavortown Wing Sauces and 6 Flavortown Rubs and Seasonings. Recognized for his daring, mouthwatering creations, Fieri’s newest line guarantees to deliver much more warmth, sweetness, and tang to kitchens throughout America. 

Whether or not you are firing up the grill or tossing wings in sauce, Man Fieri’s new flavors assure each chunk is full of that signature Flavortown aptitude. Buckle up—your style buds are in for a wild trip! 

When in search of meals inspiration, Fieri is on the prime of the record! The chef, restaurateur, New York Instances Finest-Promoting creator, and Emmy Award-winning TV host is among the most iconic and influential culinary figures on the planet.

Whereas there are many alternatives to get pleasure from a Fieri-inspired meal at considered one of his many eating places discovered around the globe, in addition to on Carnival Cruise ships, followers also can create their very own kitchen masterpieces with Fieri’s signature flavors.

In early 2024, Fieri introduced his new line of sauces, seasonings, and rubs, and now in March 2025, he is expanded the favored line so as to add eight new sauces and 6 new rubs and seasonings.

Fieri began his sauce line with 9 tasty flavors in early 2024 – Well-known Donkey Sauce, Prime Secret Sauce, Poppin’ Jalapeno Sauce, Honey Mustard Sauce, Kickin’ Chipotle Sauce, Cash Honey BBQ Sauce, Carolina BBQ Sauce, Mop Sauce BBQ Sauce, and Smokin’ Hickory BBQ Sauce.

These sauces have been launched nationwide in March 2024, and now a 12 months later, Fieri added much more taste to the sauce lineup.

“I am an enormous sauce man, they usually name me the ‘Boss of the Sauce’ at my Hen Man eating places. Seasonings, dry rubs, sauces, I feel all of those are so obligatory in folks’s cooking repertoire,” Fieri advised The Blast solely.

“This was an awesome collaboration with the parents at Litehouse. I imply, they actually, no pun supposed, noticed the sunshine. I had a really clear imaginative and prescient of what I wished to do with Flavortown sauces and rubs and BBQ sauces and the place I wished it to go. I’ve not had an opportunity to work with folks with such dedication and drive on this class. They have been simply superb and what we introduced out and the place it’s. It is provided nationwide and we have got an awesome partnership with Walmart. It is the actual deal. Once you name it Flavortown, it higher have large taste.”

When Fieri started crafting the brand new sauce flavors – Huge Time Chili Lime, Scorching Honey BBQ, Bacon Ranch, Garlicky Parm Wing Sauce, Bourbon Brown Sugar BBQ, Nashville Scorching Wing Sauce, Sizzlin’ Asian Wing Sauce, and O.G. Buffalo Wing Sauce – he first thought in regards to the meals he at present eats.

“I feel you take heed to someone’s music or someone’s art work or someone’s writings and it at all times comes from them, the place their perspective is,” he advised The Blast. “I like large flavors. I’ve at all times been a giant, daring taste man. I would slightly not eat than eat one thing boring.”

He additional defined the method of how he makes his meals – what he places on his burger, on prime of his empanadas, or an Asian-inspired dish – and the way that performs into how he crafts his signature Flavortown taste.

“That is what I’d put right into a weeknight dinner for my household. Let’s replicate that,” he stated. “This is that sauce.”

So far as arising with dry rub and seasoning flavors, Fieri defined that his spice cupboard is “three ranges of drawers” of spices.

“I’ve 10 totally different vinegars and 60 totally different spices and spices I can not pronounce,” he stated. “That is what I’ve at all times been about, creating large flavors.”

Since BBQ season is correct across the bend, Fieri shared a few of his suggestions to make sure fabulous BBQ meals.

When requested what his prime three suggestions are, he stated the primary one would possibly upset some folks.

“Eliminate the fuel grills,” Fieri stated.

“I had the perfect fuel grill, what I really feel is among the greatest fuel grills on the planet. Consider it or not, so that you can get that fuel grill as scorching as you want it’s about the identical time period that it takes that chimney of charcoal to actually come up, possibly a bit of bit longer. The radiant warmth and taste you get from cooking with charcoal is, for my part, 10 to at least one over cooking with fuel. That is simply my private opinion.”

Fieri shared two different priceless BBQ tricks to make grilling season a bit of bit tastier.

“Marinade in issues that do not catch on fireplace. Stop placing brines on meals or sauces on meals to create grey smoke. As soon as they begin to leak off the oil or begin to burn the sugar, they begin to change the whole lot earlier than it may be accomplished. Dry brining might be top-of-the-line issues they will do,” he shared. “Do not sauce it till it is accomplished. Once you’re accomplished, that final two minutes, you then sauce and let it caramelize on that.”

His third tip was to make use of a grill basket to grill greens. You’ll be able to put asparagus, carrots, inexperienced beans, and plenty of different veggies in a grill basket, in addition to fish.

For extra data on Man Fieri’s Flavortown Sauces, seasonings, and rubs, go to the website.